Coconut Panna Cotta with Raspberry Sauce

Coconut Pana Cotta 1. Soak gelatine sheets in the cold water for about 2 minutes. 2. Pour coconut milk and coconut cream in a pot and add sugar and vanilla extract. 3. Heat the pot in medium high heat and add squeezed gelatine sheets in the pot and stir gently until everything dissolves. Do not […]

Dill Buckwheat kernel Salad

1.Rinse 1/2 cup buckwheat with cool water and drained into a strainer. Pour drained buckwheat into a pan with ¾ cup of water. Bring it to boil then reduce heat and cover for 15 mins. Turn off the heat and cool for at least 5 mins. 2.Dice tomato, cucumber and celery into small pieces. Finely […]