Coconut Panna Cotta with Raspberry Sauce
Dessert
3-4 Servings
4 Hours and 30 minutes
Anna T. Genno
INGREDIENTS
Coconut Pana Cotta
- 400ml Chef’s Choice coconut milk
- 300ml Chef’s Choice coconut cream
- 5 tablespoons Chef’s Choice Organic Raw sugar
- 8-10 drops vanilla extract
- 3 gelatine sheets
Raspberry Sauce
- 3 tablespoons raspberry jam
- 2 tablespoons water
- Mixed berries 8
Directions
Coconut Pana Cotta
- 400ml Chef’s Choice coconut milk
- 300ml Chef’s Choice coconut cream
- 5 tablespoons Chef’s Choice Organic Raw sugar
- 8-10 drops vanilla extract
- 3 gelatine sheets
Raspberry Sauce
- 3 tablespoons raspberry jam
- 2 tablespoons water
- Mixed berries 8
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