Chef’s Choice Certified Organic Stoneground Wholegrain Spelt Flour has a fine texture and a mild, nutty flavour. This is an excellent, light alternative to wheat flour, making nutritious food that is easier to digest. Use it for baking pancakes, muffins, cakes, cookies, pasta, bread, waffl es and even pizza bases.
VEGAN
Gluten Free
Non GMO
kosher
Servings per package: 10 / Serving size: 50g
| AVE. QTY. Per Serving | AVE. QTY. per 100 (g) | |
| Energy (kJ) | 772 kJ | 1543 kJ |
| Protein | 7.7 g | 15.5 g |
| Fat, total | 1.2 g | 2.4 g |
| – saturated | LESS THAN 1 g | LESS THAN 1 g |
| Carbohydrate | 32.5 g | 65.0 g |
| – sugars | LESS THAN 1 g | 1.4 g |
| Dietary Fibre | 5.0 g | 10.0 g |
| Sodium | LESS THAN 5 mg | LESS THAN 5 mg |
Ingredients:Organic Spelt Flour (100%).
Allergens:Contains: Gluten and Wheat.
Packed in a facility that processes soy and sesame.
Storage:Store in a cool, dry place.
Country of origin:Product of Australia.
Claims:Product code: FLOUR016
Product Dimensions: L: 16 x W: 7.5 x H: 23 cms
Barcode: 9339337001666
TUN: 19339337001663
Box Qty: 10 pc/ctn
HBC Trading provides general product information such as nutritional information, allergens, country of origin and product packaging for your convenience. This information is intended as a guide only, because products change from time to time, being impossible to match 100% of the online information with the product batch. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on the pack.
500g
500g
500g
30g
150g
1L
450g
220ml
220 g
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