Certified Organic Stoneground Wholegrain Spelt Flour

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Chef’s Choice Certified Organic Stoneground Wholegrain Spelt Flour has a fine texture and a mild, nutty flavour. This is an excellent, light alternative to wheat flour, making nutritious food that is easier to digest. Use it for baking pancakes, muffins, cakes, cookies, pasta, bread, waffl es and even pizza bases.


Gluten Free



Nutritional Information

Servings per package: 10 / Serving size: 50g

  AVE. QTY. Per Serving AVE. QTY. per 100 (g)
Energy (kJ) 772 kJ 1543 kJ
Protein 7.7 g 15.5 g
Fat, total 1.2 g 2.4 g
       – saturated LESS THAN 1 g LESS THAN 1 g
Carbohydrate 32.5 g 65.0 g
        – sugars LESS THAN 1 g 1.4 g
Dietary Fibre 5.0 g 10.0 g
Sodium LESS THAN 5 mg LESS THAN 5 mg


Ingredients Information


Organic Spelt Flour (100%).


Contains: Gluten and Wheat.

Packed in a facility that processes soy and sesame.


Store in a cool, dry place.

Country of origin:

Product of Australia.


  • No Artificial Flavours
  • No Artificial Colours
  • No Preservatives
  • 100% Natural
  • Vegan Friendly
  • Good Source of Dietary Fibre
  • Source of Protein
  • No additives
  • Heath Star Rating (5)

Packaging Information

Product code: FLOUR016

Product Dimensions: L: 16 x W: 7.5 x H: 23 cms

Barcode: 9339337001666

TUN: 19339337001663

Box Qty: 10 pc/ctn


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HBC Trading provides general product information such as nutritional information, allergens, country of origin and product packaging for your convenience. This information is intended as a guide only, because products change from time to time, being impossible to match 100% of the online information with the product batch. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on the pack.

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