Certified Organic Wholegrain Rye Flour

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Chef’s Choice Certified Organic Wholegrain Rye Flour is produced by roller-milling the whole rye grain. The nutrient-rich properties of the wholegrain, and in particular the bran, are therefore retained. Moderately dark in colour with a strong, robust flavour. Easily digestible.


Gluten Free



Nutritional Information

Servings per package: 10 / Serving size: 50g

  AVE. QTY. Per Serving AVE. QTY. per 100 (g)
Energy (kJ) 715 kJ 1430 kJ
Protein 5.0 g 10.0 g
Fat, total LESS THAN 1 g 1.4 g
       – saturated LESS THAN 1 g LESS THAN 1 g
Carbohydrate 33.0 g 66.0 g
        – sugars LESS THAN 1 g 1.0 g
Dietary Fibre 5.3 g 10.6 g
Sodium LESS THAN 5 mg LESS THAN 5 mg


Ingredients Information


Organic Rye Grain (100%).


Contains: Gluten

May contain traces of wheat, soy and sesame.


Store in a cool, dry place.

Country of origin:

Product of Australia.


  • No Artificial Flavours
  • No Artificial Colours
  • No Preservatives
  • 100% Natural
  • Vegan Friendly
  • Good Source of Dietary Fibre
  • Source of Protein

Packaging Information

Product code: FLOUR014

Product Dimensions: L: 16 x W: 7.5 x H: 23 cms

Barcode: 9339337001642

TUN: 19339337001649

Box Qty: 10 pc/ctn


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HBC Trading provides general product information such as nutritional information, allergens, country of origin and product packaging for your convenience. This information is intended as a guide only, because products change from time to time, being impossible to match 100% of the online information with the product batch. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on the pack.

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