Certified Organic Tapioca Flour

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Chef’s Choice Certified Organic Tapioca Flour is a grainfree starch extracted from the cassava root. This product is primarily used for baking, delivering a chewy texture and crispy crust. It is also used as a superior thickener and great alternative to corn starch and potato starch in cooking, or for making other desserts.


Gluten Free



Nutritional Information

Servings per package: 16 / Serving size: 30g

  AVE. QTY. Per Serving AVE. QTY. per 100 (g)
Energy (kJ) 461 kJ 1537 kJ
Protein LESS THAN 1 g 2.8 g
Fat, total LESS THAN 1 g LESS THAN 1 g
       – saturated LESS THAN 1 g LESS THAN 1 g
Carbohydrate 26.7 g 89.0 g
        – sugars LESS THAN 1 g 3.3 g
Dietary Fibre LESS THAN 1 g 1.9 g
Sodium LESS THAN 5 mg LESS THAN 5 mg


Ingredients Information


Organic Tapioca Flour (100%).


Processed in a facility that also handles gluten and soy.


Store in a cool, dry place.

Country of origin:

Product of Sri Lanka Packed in Australia.


  • No Artificial Flavours
  • No Artificial Colours
  • No Preservatives
  • 100% Natural
  • Vegan Friendly

Packaging Information

Product code: TAPIOCA003U

Product Dimensions: L: 18 x W: 7 x H: 25 cms

Barcode: 9339337304286

TUN: 19339337304283

Box Qty: 10 pc/ctn


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HBC Trading provides general product information such as nutritional information, allergens, country of origin and product packaging for your convenience. This information is intended as a guide only, because products change from time to time, being impossible to match 100% of the online information with the product batch. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on the pack.

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