Certified Organic Stoneground Wholegrain Self Raising Flour

In Stock

Consult your sales representative.

Chef’s Choice Certified Organic Stoneground Wholegrain Self Raising Flour is produced by stone-milling the whole-wheat grain making it a healthy alternative to your regular self raising flours! This flour is great for baking as it gives a hearty flavour and creates a robust texture which is sure to be enjoyed by anyone.


Gluten Free



Nutritional Information

Servings per package: 5 / Serving size: 100g

  AVE. QTY. Per Serving AVE. QTY. per 100 (g)
Energy (kJ) 1579 kJ 1579 kJ
Protein 14.2 g 14.2 g
Fat, total 4.4 g 4.4 g
       – saturated 1.0 g 1.0 g
Carbohydrate 69.0 g 69.0 g
        – sugars 1.6 g 1.6 g
Sodium 428 mg 428 mg


Ingredients Information


Organic Stoneground Wholegrain Self Raising Flour (Organic Stoneground Wholegrain Plain Flour, Raising Agents (Monocalcium Phosphate Monohydrate, Sodium Bicarbonate)).


Contains: Gluten

Manufactured in a facility that also processes soy.


Store in a cool, dry place.

Country of origin:

Product of Australia.


  • No Artificial Flavours
  • No Artificial Colours
  • No Preservatives
  • Vegan Friendly

Packaging Information

Product code: FLOUR028

Product Dimensions: L: 16 x W: 7.5 x H: 23 cms

Barcode: 9339337003264

TUN: 19339337003261

Box Qty: 10 pc/ctn


There are no reviews yet.

Be the first to review “Certified Organic Stoneground Wholegrain Self Raising Flour”

Your email address will not be published. Required fields are marked *


HBC Trading provides general product information such as nutritional information, allergens, country of origin and product packaging for your convenience. This information is intended as a guide only, because products change from time to time, being impossible to match 100% of the online information with the product batch. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on the pack.

Related Items

Latest Products